I made some sourdough starter from scratch a few weeks ago. This is my 2nd bread made with the starter and it turned out fantastic. I make it with 100% whole wheat and the starter is 100% whole wheat as well. I have made pancakes, pizza, and muffins with the starter -- all of it has been great. It's been a lot of fun and tastes great. I may put up a tutorial on the starter and the bread recipe in the future. I'm still tweaking with the bread, it's getting close to where I want it.
